| 主旨: | 轉知國立中興大學磨課師( MOOC )於教育部磨課師平台辦理線上課程「食面埋伏」一案,詳如說明,請查照。 |
| 說明: |
| 一、 | 依據國立中興大學 115 年 3 月 4 日興教字第 1150200135 號函辦理。 |
| 二、 | 旨揭課程內容涵蓋食品安全管理基礎知識、食品安全管理系統認證標章、食品添加物,以及食品加工技術對人類文明與福祉之貢獻。課程共分為 6 個子課程,包括「創造價值的食品加工技術」、「淺談食品安全管理」、「食品添加物面面觀」、「食品加工技術原理簡介」、「食品微生物的奧秘與探索」與「無所不在的食品微生物」。 |
| 三、 | 本案為「大學聯盟深化數位學習推展與創新應用計畫」醫農藝工聯盟所規劃之「華麗變身:農畜產品的生產與加工」系列課程。 |
| 四、 | 開課期間自即日起至 115 年 3 月 31 日止,免費修課並可認證環境教育時數,請至「教育部 edu 磨課師+平台」搜尋「食面埋伏」即可註冊修課(平台網址: https://moocs.moe.edu.tw/)。 |
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